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INGREDIENTS
At Coco, we in transparency to our customers, we illustrate the function that each ingredient serves in our ice cream and its source.
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XANTHAN GUM
prevents our ingredients from separating
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a naturally occurring probiotic
ERYTHIROL
sugar replacing sweetener
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made from corn using enzymes and fermentation
MODIFIED FOOD STARCH
thickening agent
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derived from corn and tapioca
COCONUT
forms our dairy-free base
organic
CELLULOSE
thickening agent
processed cellulose from plants
SILICONE DIOXIDE
prevents clumping in the ice cream mix
a naturally occurring mineral
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