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INGREDIENTS

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At Coco, we in transparency to our customers, we illustrate the function that each ingredient serves in our ice cream and its source.

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XANTHAN GUM

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     prevents our ingredients from separating

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     a naturally occurring probiotic

ERYTHIROL

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     sugar replacing sweetener

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     made from corn using enzymes and fermentation

MODIFIED FOOD STARCH

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     thickening agent

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     derived from corn and tapioca

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COCONUT

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     forms our dairy-free base

  

     organic

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CELLULOSE

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     thickening agent

 

     processed cellulose from plants

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SILICONE DIOXIDE

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     prevents clumping in the ice cream mix

 

     a naturally occurring mineral

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